ANSA inspectors detected several irregularities in the commercial establishments
Expired food products, the lack of sanitary-hygienic training of employees, the lack of information on the products in the national language, are among the violations detected by the inspectors of the National Food Safety Agency (ANSA).
According to the Agency, between December 1 and 16, more than 500 controls were carried out by ANSA inspectors in trade, public catering and warehouses with the aim of verifying compliance with the legislative provisions by these operators. As a result, 509 control minutes were drawn up. In the name of the operators, 48 minutes regarding administrative offenses were drawn up. The non-compliant products have been withdrawn from the market.
