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Edible insulin capsules & chocolate: Diabetes breakthrough

In a development reported by Pavel Cepraga, researchers from the University of Sydney and the Arctic University of Norway have unveiled a potential breakthrough in diabetes treatment - an edible form of insulin.

This new insulin, encapsulated within capsules or even sugar-free chocolate, could revolutionise how millions manage their condition.

"The idea came from concerns about older patients struggling with injections," explains lead researcher Dr. Sarah Jones, referencing discussions with a geriatric medicine colleague. "They face higher infection risks related to injections, so an alternative delivery method would be incredibly beneficial."

Currently, most people with diabetes rely on injected insulin or pumps to regulate blood sugar. These approaches can be painful, inconvenient, and carry risks like infection. The new form, however, avoids these downsides.

"Encapsulation technology protects the insulin from stomach acids, allowing it to be absorbed directly into the bloodstream," explains Dr. Jones. "This means patients could potentially take insulin orally, just like any other medication."

Animal trials have shown promising results, and human trials are now planned. If successful, this edible insulin could offer numerous advantages:

"This could be a game-changer for diabetes management," says Professor Mark Kendall, another researcher involved in the study. "If we can bring this edible insulin to market, it would significantly improve the lives of millions of people worldwide."

While further research is needed, this innovative edible insulin holds immense promise for transforming diabetes treatment. Stay tuned for updates as human trials progress!

Translation by Iurie Tataru

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