Up to 20,000 Moldovans affected yearly by acute diarrheal diseases
In the Republic of Moldova, between 16,000 and 20,000 cases of acute diarrheal diseases (ADD) are reported each year, resulting in approximately 10 deaths. Around 75% of these cases occur among children and adolescents. In response to this situation, the National Agency for Public Health has announced the National Month for the Prevention of ADD, Food Poisoning, and Cholera, which will take place from May 1 to May 31.
Health authorities report that many diseases are primarily caused by consuming food or water contaminated with pathogens during various stages of production, storage, transportation, or consumption.
According to the cited source, "Over 200 diseases are caused by the consumption of food or water contaminated with bacteria, viruses, parasites, or chemicals." Specialists indicate that annually, there are between 10 and over 20 reported epidemic outbreaks, particularly in communities. Infections can spread mainly through contaminated food, but also through contact with contaminated objects, unsafe water, and, in some cases, via the air.
Symptoms can range from high fever and abdominal pain to frequent vomiting and severe diarrhea, which can result in dehydration and serious complications. In young children, the progression of these symptoms can be rapid and may quickly lead to severe health issues.
Authorities note that the incidence of illnesses tends to increase during the warm season when higher temperatures promote the growth of microorganisms.
To minimize risks, the National Agency for Public Health (ANSP) recommends adhering to personal hygiene guidelines, thoroughly washing food, drinking water from safe sources, and avoiding products sold in unauthorized locations. Vaccination against rotavirus for children and exclusive breastfeeding for the first six months of life are strongly encouraged.
Additionally, officials caution that organizing events in areas lacking adequate sanitation or preparing food several days in advance can heighten the risk of foodborne infections.
Doctors advise that when initial symptoms appear, affected individuals should avoid self-treatment and seek medical assistance.
Globally, over 400,000 children under the age of 5, and approximately 50,000 children aged 5 to 9, lose their lives each year due to foodborne diseases. These diseases are the third leading cause of death among children under 5 years old.
