Feasting safely: Top tips for Moldovan celebrations
As the joyous aroma of festive feasts fills Moldovan homes, the National Food Safety Agency (ANSA) reminds citizens to prioritise food safety amidst the culinary celebrations.
While holiday preparations often involve bustling grocery trips and delectable ingredients, ensuring the well-being of loved ones requires an extra layer of caution.
The reality of foodborne illness remains a concern in Moldova, with ANSA estimating roughly 10,000 cases reported annually. Contaminated food, improper handling practices, and cross-contamination are identified as the primary culprits. To combat this challenge, ANSA underscores the importance of consumer awareness and proactive measures.
"In the unfortunate event of food poisoning from store-bought products, consumers have recourse," explains Svetlana Șveț, a representative of ANSA. "By retaining the purchase receipt and obtaining a medical certificate, individuals can file a petition with our agency." Șveț further clarifies, "Furthermore, consumers have the right to request the seller to cover medical expenses incurred due to the foodborne illness. Should the seller refuse, legal action can be pursued."
While some shoppers admit to neglecting receipt retention, citing the seasonal hustle, others express uncertainty about the steps to take in case of food poisoning. ANSA's proactive outreach aims to bridge this knowledge gap and empower consumers to prioritise their health and well-being.
Beyond immediate safety concerns, ANSA also advocates for responsible consumption during the festive season. The agency highlights the staggering statistic of 170 kilograms of food waste per person annually in Moldova, with a celebratory surge of 30%. Encouraging mindful purchases, appropriate storage, and creative leftover utilisation are crucial steps towards minimising food waste and promoting sustainability.
Translation by Iurie Tataru
